SPECIALS FOR MAY 1ST, 2ND, AND 3RD

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SEASONED FLANK STEAK, GRILLED BELL PEPPERS, AND CARAMELIZED ONIONS SERVED ON WARM FLOUR TORTILLAS  WITH A SIDE OF SOUR CREAM, PICO DE GALLO, AND CHEDDAR JACK CHEESE

SLOW SIMMERED SEASONED SIRLOIN, GARLIC, AND ONION IN A CREAMY THICKENED GRAVY OVER EGG NOODLES SERVED WITH GARLIC BREAD AND  A DINNER SALAD 

LIGHTLY BATTERED FRIED FRESH SELECT JUMBO OYSTERS SERVED WITH STEAK FRIES, COLESLAW, TARTAR SAUCE, AND LEMON WEDGE

HAND POUNDED, ITALIAN BREAD CRUMB COATED FRESH CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE SERVED WITH A SIDE OF FRESH ANGEL HAIR PASTA - GARLIC TOAST AND DINNER SALAD

SERVED WITH A SIDE OF KANSAS CITY BBQ AND A HORSERADISH CREAM SAUCE DRIZZLE

HOUSEMADE CORN BREAD

GULF SHRIMP AND CORN IN A HOUSE MADE BATTER AND FRIED SERVED WITH A CREOLE TANGY SAUCE