SPECIALS FOR JULY 11, 12,

---

ONE DOZEN FRESH RHODE ISLAND LITTLE NECKS, STEAMED IN GARLIC, LEMON, AND WHITE WINE BROTH SERVED WITH GARLIC TOAST

SLOWLY BRAISED SEASONED HALF RACK OF RIB BRUSHED WITH HOUSE MADE BBQ SAUCE SERVED WITH HOUSE MADE POTATOE SALAD AND CORN ON THE COB

8 OZ USDA GRILLED SIRLOIN STEAK WITH A HOUSE MADE LUMB MARYLAND CRAB CAKE SERVED WITH YOUR CHOICE OF TWO SIDES

A RED PIE WITH SALAMI, CHERRY PEPEPS, AND ROASTED RED PEPPERS