SPECIALS FOR MARCH 21 ST AND THE 22ND OF 2026

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TENDER CHICKEN WITH CELERY, CARROTS, POTATOES, SWEET PEAS, AND PEARL ONIONS IN A THICKENED CHICKEN BROTH WITH HOUSE MADE DUMPLINGS

PAN SEARED HAND POUNDED PORK LOIN SIMMERED IN A MARSALA SAUCE - SERVED WITH LOADED SMASHED RED POTATOES AND SLOW SIMMERED CABBBAGE AND APPLES

GRILLED ATLANTIC SWORDFISH WITH BLISTERED TOMATOES AND BABY LEAF SPINACH OVER A BED OF SWEET PEA RISOTTO TOPPED WITH A LEMON BUTTER SUACE - SERVED WITH A DINNER SALAD

LIGHTLY DREDGED AND SEASONED SOFT - SHELL CRAB ON A BUTTERY BRIOCHE ROLL WITH A REMOULADE, SLICED TOMATO, AND GREEN LEAF 

SERVED WITH YOUR FRIES, COLESLAW, OR HOUSE MADE CHIPS

A BLEND OF LOCAL GROUND BISON MEAT AND GROUND PORK SEASONED MEATBALLS SIMMERED IN SOUR CREAM BROWN SAUCE OVER A BED OF EGG NOODLES - SERVED WITH GARLIC BREAD AND A DINNER SALAD