SPECIALS FOR JANUARARY 30,31 AND FEBUARY 1ST OF 2026

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FRIED PICKLES, STEAK TAQUITOS, JALAPENO POPPERS, AND ONION RINGS SERVED WITH A SRIRACHA RANCH

8 OZ USDA ANGUS BEEF TOPPED WITH CRISP ROMAIN LETTUCE, BUFFALO SAUCE, AND BLEU CHEESE CRUMBLES SERVED WITH YOUR CHOICE OF FRIES, CHIPS, OR SLAW

CRISP ROMAINE LETTUCE, GRAPE TOMATOES, RED ONION, CHEDDAR CHEESE, SLICED AVOCADO, AND GRILLED RIBEYE IN A TACO BOWL TOPPED WITH A SRIRACHA RANCH DRIZZLE

SLOWLY BRAISED BONELESS BEEF SHORT RIBS IN PAN GRAVY WITH BUTTON MUSHROOMS OVER HOUSE MADE CREAMY MASHED POTATOES - SERVED WITH A SIDE SALAD

GRILLED ATLANTIC SWORDFISH OVER HERB RISOTTO TOPPED WITH A HOUSEMADE RED PEPPER COULIS SAUCE - SERVED WITH A SIDE SALAD

CHICKEN BREAST, BROCCOLI FLORETS, AND BACON PIECES TOSSED WITH HOUSEMADE RANCH DRESSING AND PENNE PASTA TOPPED WITH GOOEY CHEDDAR JACK CHEESE SERVED WITH GARLIC BREAD AND A SIDE SALAD