SPECIALS FOR MARCH 6TH, 7TH, AND 8TH OF 2026

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CHICKEN BREAST AND THIGH MEET SIMMERED WITH CELERY, CARROTS, POTATOES, SWEET PEAS, AND PEARL ONIONS IN A THICKENED CHICKEN BROTH SERVED IN A TOASTED BREAD BOWL

BROCCOLI AND CHEDDAR CHEESE STUFFED PORK LOIN TOPPED WITH A PAN GRAVY -SERVED WITH YOUR CHOICE OF TWO SIDES

BAKED LAMBERTI'S SWEET ITALIAN SAUSAGE & MEATBALLS WITH GREEN BELL PEPPERS AND ONIONS TOPPED WITH MARINARA AND MOZZERALLA CHEESE - SERVED WITH A SIDE SALAD AND GARLIC BREAD

WARM MAINE LOBSTER CLAW AND KNUCKLE MEAT IN BUTTER SERVED ON A TOASTED NEW ENGLAND ROLL WITH COLESLAW AND FRIES 

LIGHTLY DREDGED AND SEASONED SOFT - SHELL CRAB ON A BUTTERY BRIOCHE ROLL WITH A REMOULADE, SLICED TOMATO, AND GREEN LEAF 

SERVED WITH YOUR FRIES, COLESLAW, OR HOUSE MADE CHIPS