SPECIALS FOR MARCH 14TH AND 15TH OF 2026

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TENDER BEEF SIMMERED WITH CELERY, CARROTS, POTATOES, SWEET PEAS, AND PEARL ONIONS IN A THICKENED BEEF BROTH SERVED IN A TOASTED BREAD BOWL

SLOW SIMMERED TENDER CORNED BEEF, RED BLISS POTATOES, CARROTS, AND CABBAGE

SERVED WITH RYE BREAD

BOSTON COD DREDGED IN A HARP LAGER BEER , FRIED GOLDEN BROWN

SERVED WITH FRESH LEMON, STEAK FRIES, AND HOUSE MADE SLAW

LIGHTLY DREDGED AND SEASONED SOFT - SHELL CRAB ON A BUTTERY BRIOCHE ROLL WITH A REMOULADE, SLICED TOMATO, AND GREEN LEAF 

SERVED WITH YOUR FRIES, COLESLAW, OR HOUSE MADE CHIPS