SPECIALS FOR APRIL 25, 26TH, AND 27TH

STEAK FAJITA TACO'S

$15

SEASONED FLANK STEAK, GRILLED BELL PEPPERS, AND CARAMELIZED ONIONS SERVED ON WARM FLOUR TORTILLAS WITH A SIDE OF SOUR CREAM, PICO DE GALLO, AND CHEDDAR JACK CHEESE

BEEF STEW

$21

SLOW SIMMERED SEASONED SIRLOIN, PEAS, CARROTS, RED POTATOES, AND ONION IN A THICKENED GRAVY SERVED WITH GARLIC BREAD AND A DINNER SALAD

OYSTER PLATTER

$25

LIGHTLY BATTERED FRIED FRESH SELECT JUMBO OYSTERS SERVED WITH STEAK FRIES, COLESLAW, TARTAR SAUCE, AND LEMON WEDGE

THE "COLONEL'S BOWL"

$17

NUGGETS OF BUTTERMILK CHICKE WITH ROASTED SWEET CORN OVER A BED OF CREAMY MASHED POTATOES TOPPED WITH GRAVY AND CHEDDAR JACK CHEESE

SPECIALS FOR APRIL 25, 26TH, AND 27TH

STEAK FAJITA TACO'S

BEEF STEW

OYSTER PLATTER

THE "COLONEL'S BOWL"

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