SPECIALS FOR MAY 23RD, 24TH, AND 25TH

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BAKED PINK MOON OYSTERS TOPPED WITH AN HERB BREADCUMB, PARMESAN, LEMON ZEST, AND BUTTER

SERVED IN A GARLIC, LEMON, AND WHITE WINE BROTH WITH GARLIC TOAST

ASIAN MARAINATED AHI TUNA, SEAWEED, CUCUMBER, AVOCADO, AND SLICED MANGO OVER CRISPY FRIED WONTONS TOPPED WITH A SESAME GINGER DRIZZLE

8 OZ USDA CHOICE BEEF TOPPED WITH SWISS CHEESE, APPLEWOOD SMOKED BACON, CHEF ABEL'S SPECIAL SAUCE, LETTUCE, TOMATO, AND ONION SERVED WITH FRIES, CHIPS OR COLESLAW

SERVED WITH SHAVED STEAK, ONIONS, AND GREEN BELL PEPPER WITH RED SAUCE DRIZZLED WITH HORSERADISH SAUCE

BRAISED BEEF SHORT RIBS TOPPED WITH PAN GRAVY SERVED WITH MASHED POTATOES, CHEF'S VEGETABLE, AND A DINNER SALAD