SPECIALS FOR MAY 29TH, 30TH, AND 31ST

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DEEP FRIED JUMBO SHRIMP COATED IN COCONUT AND BREADCRUMBS SERVED WITH  A MANGO SAUCE

PAN FRIED PORK BELLY IN AN ASIAN GLAZE TOPPED WITH A CUMIN LIME SLAW AND PICKLED ONIONS

USDA 8 OZ CERTIFIED BLACK ANGUS BEEF TOPPED WITH ROLAND''S TUMBLEWEED ONIONS, CHEDDAR CHEESE, AND CAROLINA TANGY SAUCE SERVED ON A GRILLED CRAFT ROLL A

PAN SEARED EGG BATTERED CHICKEN CUTLET BREAST IN LEMON BUTTER IN A LEMON BUTTER SAUCE SERVED WITH YOUR CHOICE OF TWO  SIDES

A WHITE PIZZA TOPPED WITH GRILLED CHICKEN, BABY LEAF SPINACH, ROASTED RED PEPPERS,  AND GOAT CHEESE WITH A BALSAMIC GLAZW

SAUTEEED SWEET ITALIAN SAUSAGE, BROCCOLI, GARLIC, RED PEPPER FLAKES, BUTTER, AND WHITE WINE OVER CAVVATAPPI PASTA