SPECIALS FOR FEBRUARY 20TH, 21ST, AND 22ND OF 2026

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ROASTED BRUSSEL SPROUTS TOPPED WITH TOPPED WITH CRUSHED PISTACHIOS, GOAT CHEESE CRUMBLES, SMOKED APPLEWOOD BACON, AND A BALSAMIC REDUCTION GLAZE 

 FRIED CAJUN BATTERED GULF SHRIMP SERVED WITH FRIES, SLAW, TARTAR SAUCE, AND LEMON

GRILLED 8 OZ SIRLOIN STEAK WITH PAN SEARED SEA SCALLOPS

SERVED WITH YOUR CHOICE OF TWO SIDES

 GROUND BEEF, CARROTS, CORN, PEAS, AND ONIONS WITH GRAVY TOPPED WITH CREAMY MASHED POTATOES WITH A SIDE SALAD

GRILLED FRESH ALTANTIC SWORDFISH, YELLOW SQUASH, RED ONIONS, AND GREEN BELL PEPPER ON A BED OF RICE PILAF