SPECIALS FOR FEBRUARY 13TH, 14TH, AND 15TH OF 2026

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ROASTED BRUSSEL SPROUTS TOPPED WITH TOPPED WITH CRUSHED PISTACHIOS, GOAT CHEESE CRUMBLES, SMOKED APPLEWOOD BACON, AND A BALSAMIC REDUCTION GLAZE 

HOUSE BLEND OF LETTUCE, ROASTED BEETS, GOAT CHEESE, AND  CANDIED WALNUTS

SERVED WITH A HOUSE MADE MAPLE VINIAGERETTE DRESSING

PAN SEARED 8 OZ SIRLOIN STEAK TOPPED WITH A HERB BRANDY PAN SAUCE AND BUTTON MUSHROOMS

SERVED WITH YOUR CHOICE OF TWO SIDES

AIRLINE CHICKEN LAYERED WITH PROVOLONE CHEESE, PROSCIUTTO, AND FRESH SAGE PAN -SEARED IN A WHITE WINE BUTTER SAUCE SERVED WITH YOUR CHOICE OF TWO SIDES

MAINE LOBSTER KNUCKLE AND CLAW MEAT OVER A BED OF LOBSTER STUFFED RAVIOLI TOPPED WITH A SHERRY CREAM SAUCE WITH A SIDE SALAD

BLACKENED JUMBO GULF SHRIMP & SEA SCALLOPS OVER CREAMY SWEET CORN RISOTTO WITH BABY LEAF SPINACH