SPECIALS FOR MARCH 27TH, 28TH, AND THE 29TH OF 2026

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FRESH SLICED STRAWBERRIES, GORGONZOLA CRUMBLES, CANDIED WALNUTS, AND RED ONION OVER ARCARDIAN GREENS SERVED WITH YOUR CHOICE OF DRESSING

GULF SHRIMP, CHICKEN BREAST, AND ANDOUILLE SAUSAGE SIMMERED IN A CREOLE BROTH WITH CELERY, SHALLOTS, GARLIC, AND BELL PEPPER, WITH RICE SERVED WITH A DINNER SALAD

HAND POUNDED BREADED CHICKEN BREAST STUFFED WITH A CHEDDAR JACK CHEESE, CREAM CHEESE, APPLEWOOD SMOKED BACON, SHALLOTS, AND BABY LEAF SPINACH STUFFING TOPPED WITH A DEMI GLAZE- SERVED WITH YOUR CHOICE OF TWO SIDES

LIGHTLY DREDGED AND SEASONED SOFT - SHELL CRAB ON A BUTTERY BRIOCHE ROLL WITH A REMOULADE, SLICED TOMATO, AND GREEN LEAF 

SERVED WITH YOUR FRIES, COLESLAW, OR HOUSE MADE CHIPS

SEASONED BEER BATTERED AND FRIED GROUPER BITES SERVED WITH STEAK FRIES, COLESLAW, TARTAR SAUCE, AND LEMON WEDGE